Tomato and fetta pasta salad

ingredients (serves 1)

100g fusilli pasta
200g rocket
3 cherry tomatoes
3 sun-dried tomatoes
30g fetta
balsamic glaze

Tomato vinaigrette:
2tsp tomato passata
2tsp white wine vinegar
6tsp olive oil
1tsp golden syrup
1/4tsp dried oregano
1/4tsp dried basil
1/4tsp garlic powder
1/2tsp sugar
1/4tsp salt


  1. Start by making up the tomato vinaigrette in a bowl. Add your tomato passata with vinegar, golden syrup, herbs, and seasoning. Whisk it all together, then slowly whisk in olive oil until combined. 
  2. Bring a pan of salted water up to boil. Once boiling, add in your fusilli and cook based on the packet instructions. Once cooked, mix in a bowl with your vinaigrette and add some sliced cherry tomatoes and sun-dried tomatoes. 
  3. To plate up the salad, start with a bed of rocket and place your pasta vinaigrette mix in the middle, crumble your fetta on top, and finish with a sprinkle of chives and a drizzle of balsamic glaze.